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Soil in need of some love? Plant cover crops in your garden and you’ll reap the benefits.

Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.

This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing cover crops.

Cover crops act like heroes when it comes to boosting soil quality.

A fellow garden writer has written about green manure, as they play a key role in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.

My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours agree with replacing them.

Cover crops work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.

Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for earthworms to pull down. The real magic happens underground.

Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.

It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.

About the author

Sarah White

A digital strategist and tech writer with over a decade of experience in analyzing emerging technologies and their impact on modern business landscapes.

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